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The largest European wine maker improves wine making process using Siryel tasting tool


Challenge

The Caves de Rauzan was looking for an easy way to capture their observations during the wine quality assessment but also to use this data for marketing and production purposes without having to re-key it into a computer system.
Improve wine making process by:

  • Capturing descriptive sensory data during the in-depth quality assessment of grapes and wines.
  • Making descriptive sensory data usable across the organization
  • Process and share the data across the organization for production, marketing and sales purposes.


Solution:

  • Digital pen and paper for data capture
  • MyScript handwriting recognition including:(MyScript Builder SDK, MyScript Lingo English, French and Spanish language packs and Winemaking industry-specific lexicon)


Benefits:

  • Ease of use
  • Immediate availability of the data
  • Improved wine-making process
  • Enhanced competitiveness


READ THE ENTIRE CASE STUDY IN PDF



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